An addictive mixture to awaken your taste buds.

Priscilla’s Buffalo Chicken Dip is a delicious blend of shredded fresh chicken breast mixed with cream cheese and sauces.

What We Do


PBCD starts with fresh chicken breast that is cooked and then shredded. The chicken is then mixed with cream cheese, a blend of hot sauces and ranch dressing.

We offer a small, one pound size or a large with two pounds of dip. All orders are made fresh to order, please give us advance notice.

We deliver to most of Bristol County, MA, all of East Bay, RI, and East Providence and surrounding areas.

Orders are taken via Facebook Messenger, Instagram DM, or via text/call 401.256.5692.

Numerous payment options accepted. Cash, Venmo, Apple Pay, Cash App or Paypal. No checks please.

Why You’ll Love Us

Priscilla’s Buffalo Chicken Dip strives to ensure freshness, quality and value.

  • Delicious
  • Fresh
  • Quality
  • Consistency
  • Free delivery

Rating: 5 out of 5.

“More than just dip”

I love this dip because it’s so versatile. The options are endless. It has the right amount of kick so even those who don’t usually enjoy spicy things, can still enjoy this without it being overpowering. Plus the fact that these girls go out of their way to personally drop off your order at no extra charge speaks volumes!

Jackie

Rating: 5 out of 5.

“Has it all”

I am a very picky eater. I honestly don’t usually like anything I don’t make personally. Priscilla’s Buffalo Chicken Dip is amazingly well balanced. It’s creamy and has the perfect amount of heat and chicken. I like it so much I often get enough to share at work.

“Picky” Eric

Rating: 5 out of 5.

“I Love it”

Priscilla’s Buffalo Chicken Dip is the best! I love that she uses all white meat and how it’s shredded and not chunky. Priscilla is awesome and delivers free of charge. I love it with Tostito’s Scoops and have tried it over pasta which was really good. I’m going to make the croissant pinwheels that she shared. You will not be disappointed with any part of your experience!

Kerri C.

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